T G I F…. Happy Friday!

1. Braised Short Ribs – mashed potatoes, veggies, mushroom sauce 15.95
2. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
3. Beef Stew – mashed potatoes, veggies 14.95
4. Sweet Chili Chicken Stir fry 13.95
5. Chorizo Pasta – spicy tomato sauce, garlic toast 14.95
6. Fish n’ Chips – slaw, tartar sauce 14.95
7. Dill Crusted Ling Cod – rice, veggies, preserved lemon butter 15.95
8. Salmon n’ Prawns – rice, veggies, black bean sauce 15.95
Soups: lamb beef barley or vegetable
Desserts: sticky toffee pudding 5  tiramisu 5  apple pie a la mode 6  chocolate brownie 6
Phone: 604 e876 3620