1. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95

2. BBQ Short Ribs – fries, veggies, garlic toast, onion sauce 15.95
3. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95
4. Louisiana Seafood Pasta – garlic toast 14.95
5. Malaysian Coconut Curry Chicken Stir fry 13.95
6. Fish n’ Chips – slaw, tartar sauce 14.95
7. Dill Crusted Salmon – rice, veggies, preserved lemon butter 15.95
8. Grilled Ling Cod n’ Prawns – rice, veggies, maitre d’ butter 15.95
Soups: seafood chowder or turkey bean
Desserts: sticky toffee pudding 5  tiramisu 5  chocolate brownie 6 apple pie a la mode 6
Phone: 604 876 3620