TGIF and Happy Long Weekend

1)  Lamb Shank – au jus & dijon with mash potatoes and veggies – $15.95
2). Open Face Roast Beef Sandwich with mushroom sauce, fries and veggies – $14.95
3). Ling Cod & Prawns – black bean sauce, rice and veggies – $15.95
4)  Duck Confit – with peppercorn, mash veggies & veggies – $15.95
5). Fish & Chips – tartar sauce, coleslaw – $14.95
6). Salmon – with spinach cream sauce, rice & veggies – $15.95
7). Baked Pasta – meat sauce, four cheese, garlic toast – $14.95
8). Kung Pao Chicken stirfry over rice – $13.95
SOUPS:  Seafood Cream or Chicken & Bean
PHONE:  604-876-3620