1. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95

2. Duck Confit – mashed potatoes, veggies, peppercorn sauce 15.95
3. Beef Stew – mashed potatoes, veggies 14.95
4. Seafood Pesto Pasta – touch of cream, garlic toast 14.95
5. Fish n’ Chips – slaw, tartar sauce 14.95
6. Ling Cod n’ Prawns – rice, veggies, black bean sauce 15.95
7. Grilled Salmon – rice, veggies, coconut curry sauce 15.95
8. Butter Chicken Stir fry 13.95
Soups: turkey borsht or split pea n’ ham
Desserts: apple pie a la mode 6. tiramisu 5  chocolate brownie 6
Phone: 604 876 3620