1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95
3. Open – Faced Roast Beef Sandwich – fries, veggies, mushroom sauce 15.95
4. Grilled Salmon n’ Prawns – rice, veggies, coconut curry sauce 15.95
5. Fish n’ Chips – slaw, tartar sauce 14.95
6. Ling Cod – rice, veggies, tomato butter 15.95
7. Chicken Carbonarra – bacon, egg cream sauce, garlic toast 14.95
8. Spicy Black Bean Beef Stirfry 14.95
Soups: turkey vegetable or fish chowder
Phone: 604 876 3620