1. Duck Confit – mashed potatoes, veggies, leery gastrique 15.95

2. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95
3. Pork n’ Pork (country pork chop, schnitzel) mashed potatoes, veggies, duo of sauces, cranberry, bbq sauce 15.95
4. Shepard’s Pie – salad 14.95
5. Seafood Carbonarra – bacon, egg cream sauce, garlic toast 14.95
6. Ling Cod n’ Prawns – rice, veggies, black bean sauce 15.95
7. Rockfish – rice, veggies, coconut curry sauce 15.95
8. Spicy Chicken Stir fry 13.95
Soups: cream of celery n’ chicken or sweet potato vegetable
Phone: 604 876 3620