1. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95

2. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
3. Short Ribs – mashed potatoes, veggies, creamy mushroom sauce 15.95
4. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
5. Cajun Ling Cod – rice, veggies, tomato butter 15.95
6. Grilled Salmon n’ Prawns – rice, veggies, black bean sauce 15.95
7. Fish n’ Chips – slaw, tartar sauce 14.95
8. BBQ Pork over rice 13.95
Soups: tomato or creamy chicken vegetable
Phone: 604 876 3620