1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. Pork Loin – mashed potatoes, veggies, creamy bleu cheese 15.95
3. Braised Lamb Shank – au jus, dijon mustard 15.95
4. Short Ribs – mashed potatoes, veggies, peppercorn sauce 15.95
5. Herb Crusted Ling Cod – jasmine rice, veggies, preserved lemon butter 15.95
6. Fish n’ Chips – slaw, tartar sauce 14.95
7. Teriyaki Glazed Salmon – jasmine rice, veggies 15.95
8. Seafood Carbonarra – creamy egg sauce 14.95
9. Butter Chicken Stir fry 13.95
Soups: currpumpkin n’ chcinedd
Desserts: chocolate cake 6  pavlova, lemon curd, whipped cream, berry sauce 6
Buttertart  3.5/a la mode 5
Phone: 604 8763620