1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. Pork Loin – mashed potatoes, veggies, bleu cheese cream 15.95
3. Braised Short Ribs – mashed potatoes, veggies, wild mushroom sauce 15.95
4. Lamb Chops – mashed potatoes, veggies, peppercorn sauce 15.95
5. Stuffed Ling Cod – brie cheese n’ tarragon herb, jasmine rice, veggies, preserved lemon butter 15.95
6. Dill Crusted Salmon – jasmine rice, veggies, cucumber yogurt sauce 15.95
7. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
8. Kung Pao Chicken Stir fry 13.95
Soups: minestrone or creamy seafood
Desserts: devil’s food cake 6 ¬†apple pie a la mode 6 raisin butter tart 3.5 pavlova – lemon curd, berry sauce 6
Phone: 604 876 3620