1. Pork Loin  – mashed potatoes, veggies, creamy wild mushroom sauce 15.95

2. Hanger Steak – fries, veggies, peppercorn sauce 15.95
3. Lamb Chops – mashed potatoes, veggies, caramelized onions, au jus, dijon mustard 15.95
4. Dill Crusted Salmon – jasmine rice, veggies, cucumber yogurt sauce 15.95
5. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
6. Seafood Pasta – rose sauce, garlic toast 14.95
7. Masala Curry Chicken Stir fry 13.95
Soups: French pea n’ ham or lamb beef barley
Desserts; apple pie a la mode 6  pavlova – lemon curd, berries 6  raisin butter tart 3.5
Phone: 604 876 3620