1. ┬áBraised Lamb Shank – mashed potatoes,veggies, au jus 15.95

2. Hanger Steak – fries, veggies, peppercorn sauce 14.95
3. Pork Chop – mashed potatoes, veggies, mushroom sauce 15.95
4. Lamb Duo – (noisette, chop) mashed potatoes, veggies, roasted garlic jus, dijon mustard 15.95
5. Lemon Parmesan Crusted Sockeye Salmon – jasmine rice, veggies, sage butter 15.95
6. Cajun Rockfish – jasmine rice, veggies, brown butter 15.95
7. Seafood Pasta – rose sauce, garlic toast 14.95
8. Sweet Chili Chicken Stir fry 13.95
Soups: clam crab chowder or turkey barley
Phone: 604 876 3620