1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95
3. Short Rib Alfredo – cream sauce, garlic toast 15.95
4. Lamb Duo – mashed potatoes, veggies, roasted garlic jus 15.95
5. Pork Chop – mashed potatoes, veggies, mushroom sauce 15.95
6. Ling Cod n’ Prawns – jasmine rice, veggies, black bean sauce 15.95
7. Pistachio Panko Crusted Salmon – jasmine rice, veggies, sage butter 15.95
8. Butter Chicken Stir fry 13.95
Soups: split pea n’ ham or cream of potato
Phone: 604 876 3620