1. Braised Lamb Shank – mashed potatoes, veggies, au jus, dijon cream 15.95

2. Pork Chop – mashed potatoes, veggies, white wine bleu cheese cream sauce 15.95
3. Lamb Duo – (chop, noisette) mashed potatoes, veggies, cognac peppercorn sauce 15.95
4. Hanger Steak – mashed potatoes, veggies, mushroom sauce 14.95
5. Short Rib Alfredo – cream sauce, garlic toast 15.95
6. Lemon Parmesan Ling Cod – jasmine rice, veggies, brown butter 15.95
7. Teriyaki Salmon Salad – oriental dressing 14.95
8. Grilled Rockfish – jasmine rice, veggies, black bean sauce 1495
9. Butter Chicken Stir fry 13.95
Soups: bacon n’ bean or vegetable
Desserts: carrot cake 5  apple pie a la mode 6  chocolate brownie 6
Phone: 604 876 3620