1. Lemon Parmesan Ling Cod – jasmine rice, veggies, garlic butter 15.95

2. Grilled Teriyaki Salmon Salad – oriental dressing 14.95
3. Hanger Steak – fries, veggies, creamy bleu cheese 15.95
4. Lamb Shank – mashed potatoes, veggies, au jus, dijon mustard 15.95
5. Lamb Trio – (schnitzel, noisette, chop) mashed potatoes, veggies, roasted garlic jus 16.95
 6. Pork Chop – mashed potatoes, veggies, fig jam, peppercorn sauce 15.95
7. Seafood Pasta – rose sauce, garlic toast 14.95
8. Kung Pao Chicken Stir fry 13.95
Soups: fish or chicken celery broccoli
Desserts: chocolate brownie 6  or devil’s food cake 6
Phone: 604 876 3620