1. Pork Loin Chops – mashed potatoes, veggies, fig jam, peppercorn sauce 15.95

2. Flat Iron Steak – mashed potatoes, veggies, red wine demi glace 15.95
3. Braised Short Ribs – mashed potatoes, veggies, au jus 15.95
4. Duck Confit – mashed potatoes, veggies, orange blueberry gastrique 15.95
5. Fish n’ Chips – slaw, tartar sauce 14.95
6. Grilled Sockeye Salmon – jasmine rice, veggies, teriyaki glaze 15.95
7. Italian Sausage Pasta – spicy tomato sauce, garlic toast 14.95
8. Masala Curry Chicken Stir fry 13.95
Soups: vegetable borsht seafood chowder
Desserts: pumpkin pie  6  bread pudding creme anglais. 6 chocolate brownie  6
Phone: 604 876 3620