1. Braised Short Ribs – mashed potatoes, veggies, mushroom sauce 15.95

2. Pork Loin – mashed potatoes, veggies, fig jam 15.95
3. Duck Confit a la orange – mashed potatoes, veggies 15.95
4. Stuffed Dover Sole – spinach n’ mushrooms, jasmine rice, veggies, rose sauce 15.95
5. Grilled Ling Cod – corn cake, veggies, avocado salsa 15.95
6. Sockeye Salmon n’ Prawns – jasmine rice, veggies, black bean sauce 15.95
7. Meat Ball Pasta – meat sauce, garlic toast 14.95
8. Teriyaki Chicken Stir fry 13.95
Soups: split pea n’ ham or beef noodle
Desserts: devil’s food cake 6 ¬†apple n’ raisin pie a la mode 6 chocolate brownie 6
Phone: 604 876 3620