1. Pork Loin  – mashed potatoes, veggies, peppercorn sauce 15.95

2. Lamb Duo – mashed potatoes, veggies, roasted garlic jus, grainy mustard 16.95
3. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
4. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95
5. Ling Cod – jasmine rice, veggies, pickled shallots 15.95
6. Fish n’ Chips – slaw, tartar sauce 14.95
7. Pistachio Panko Crusted Salmon – jasmine rice, veggies, chili lemon butter 15.95
8. Baked Spaghetti – 4cheese, garlic toast 14.95
9. Masala Curry Chicken Stir fry 13.95
Soups: lamb beef barley or fish chowder
Phone: 604 876 3620