1. Potato Crusted Ling Cod –┬ápine-nut hummus, veggies, black olive sauce 15.95

2. Sockeye Salmon Burger – slaw, tartar sauce, fries 14.95
3. Cajun Rockfish – pico de gallo 15.95
4. Lamb Duo – (schnitzel, chops) mashed potatoes, veggies, roasted garlic jus, grainy dijon 16.95
5. Pork Loin – mashed potatoes, veggies, mushroom sauce 15.95
6. Duck Salad – greens, oriental vinaigrette, goodies 14.95
7. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
8. Kung Pao Chicken Stir fry 13.95
Soups: turkey barley or tomato hominy
Desserts: PIES: blueberry – sour cherry – apple a la mode 6
chocolate brownies 6
Phone: 604 876 3620