1. Grilled Ling Cod – crispy potato cake, baba ganoush, veggies, black olive sauce 15.95

2. Pistachio Panko Crusted Salmon Salad – strawberry vinaigrette 15.95
3. Cajun Rockfish – jasmine rice, veggies, pico de Gallo 15.95
4. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
5. Braised Short Ribs – mashed potatoes, veggies, peppercorn sauce 15.95
6. Chicken Schnitzel Parmesan – mashed potatoes, 4cheese, tomato sauce 15.95
7. Chorizo n’ Chicken Pesto Pasta – creamy, garlic toast 14.95
8. Butter Chicken Stir fry 13.95
Soups: chicken noodle or tomato
Desserts: blueberry pie a la mode 6 chocolate brownie 6
Phone: 604 876 3620