1. Sockeye Salmon Burger  – slaw, tartar sauce, fries 14.95

2. Cajun Rockfish – jasmine rice, veggies, pineapple papaya salsa 14.95
3. Duck Confit Salad – berry vinaigrette 14.95
4. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95
5. Pork Tenderloin – mashed potatoes, roasted garlic jus, onion fig jam 15.95
6. Braised Short Ribs – mashed potatoes, veggies, au jus 15.95
7. Seafood Pasta – rose sauce, garlic toast 14.95
8. Kung Pao Chicken Stir fry 13.95
Soups: fish chowder or broccoli
Phone: 604 876 3620