T G I F… the number 8 what comes in stays in…

1. Grilled Halibut n’ Prawns – jasmine rice, veggies, lobster nage 17.95
2. Sockeye Salmon – jasmine rice, veggies, child lemon basil butter 15.95
3. Rockfish n’ Chips – beer battered, slaw, tartar sauce 14.95
4. Lamb Chops – mashed potatoes, veggies, roasted garlic jus, dijon mustard 15.95
5. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 15.95
6. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95
7. Cashew Chicken Stir fry 14.95
8. Smoked Chicken Italian Sausage Pasta – rose sauce, garlic toast 14.95
Soups: chicken or vegetable
Desserts: bc raspberry shortcake 6 bc strawberry rhubarb pie 6 pavlova fresh berries, lemon curd 6
Phone: 604 8763620