1. Duck Confit Salad – gathered greens, goodies, pineapple salsa, oriental dressing 15.95

2. Steelhead Trout – jasmine rice, veggies, coconut curry sauce 15.95
3. Cajun Catfish – jasmine rice, veggies, tomato sauce 14.95
4. Pork Chop – mashed potatoes, veggies, mushroom gravy 15.95
5. Stuffed Feta Chicken – spinach, hummus, veggies, balsamic reduction 15.95
6. Italian Sausage Pasta – spicy tomato sauce, garlic toast 14.95
7. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
8. Kung Pao Chicken Stir fry 13.95
Soups: turkey borsht or clam prawn chowder
Phone: 604 876 3620