1. Prosciutto Wrapped Ling Cod – jasmine rice, veggies, preserved lemon caper olive oil 15.95

2. Cajun Rockfish – jasmine rice, veggies, passion fruit glaze 15.95
3. Duck Confit – mashed potatoes, veggies, blueberry gastrique 16.95
4. Beef Paillard – mashed potatoes, veggies, peppercorn sauce, crumble bleu cheese 15.95
5. Lamb Duo – mashed potatoes, veggies, roasted garlic jus, dijon mustard 15.95
6. Braised Short Ribs – mashed potatoes, veggies, mushroom sauce 15.95
7. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
8. Spicy Beef Stir fry over rice 14.95
Soups: turkey tomato or fish bisque
Desserts: chocolate cake 5, apple pie a la mode 6
Phone: 604 876 3620