T G I F

1. Ling Cod n’ Mussels – jasmine rice, veggies, preserved lemon caper olive oil 15.95
2. Salmon Burger – slaw, tartar sauce, fries 14.95
3. Tempura Battered Rockfish – jasmine rice, veggies, soya dipping 14.95
4. Duck Confit – mashed potatoes, veggies, blueberry gastrique 16.95
5. Pork Loin Chop – mashed potatoes, veggies, mushroom gravy 15.95
6. Beef Paillard – mashed potatoes, veggies, peppercorn sauce 15.95
7. Meat Ball Pasta – tomato sauce, garlic toast 14.95
8. Kung Pao Chicken Stir fry over rice 13.95
Soups: scotch broth or tomato
Desserts: chocolate cake 5  apple pie a la mode 6  rhubarb coffee cake 5
Phone: 604 876 3620