1. Grilled Halibut – jasmine rice, veggies, spinach crab sauce 17.95

2. Seared Steelhead Trout – jasmine rice, veggies, chili lime butter 15.95
3. Buttermilk Popcorn Chicken Salad – gathered greens, crumbled feta, goodies, red wine vinaigrette 14.95
4. Argo Plate – (pork loin, short rib, chicken piccata) mashed potatoes, veggies, chef’s choice sauces 16.95
5. Lamb Duo – schnitzel, chop – mashed potatoes, veggies, roasted garlic sauce 15.95
6. N.Y. Steak – mashed potatoes, veggies, cognac mushroom sauce 19.95
7. Braised Short Ribs – mashed potatoes, veggies, peppercorn sauce 15.95
8. Chorizo Pasta – spicy tomato sauce, garlic toast 14.95
9. Kung Pao Chicken Stir fry 13.95
Soups: fish chowder or scotch broth
Desserts: deconstructed cheesecake with berries 6  butter tarts a la mode 5   cherry pie 5
Phone: 604 876 3620