1. Duck Confit – mashed potatoes, veggies, peppercorn sauce 15.95

2. Fish n’ Chips – slaw, tartar sauce 14.95
3. Beef Stew – mashed potatoes, veggies 14.95
4. Coho Salmon – jasmine rice, veggies, creamy crab sauce 16.95
5. Pork Tenderloin – mashed potatoes, veggies, onion bacon tomato sauce 15.95
6. Lamb Chops – mashed potatoes, veggies, dijon mustard 15.95
7. Cajun Chicken Burger – lemon basil aioli, cheese, avocado, bacon, fries 13.95
8. Louisiana Seafood Pasta – chorizo, garlic toast 14.95
9. Masala Chicken Stir fry over rice 13.95
Soups: manhattan clam chowder or chicken lentil
Phone: 604 876 3620