1. Duck Confit – mashed potatoes, veggies, peppercorn sauce 15.95

2. Panko Crusted Halibut – jasmine rice, veggies, tartar sauce 16.95
3. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95
4. Salmon n’ Prawns – jasmine rice, veggies, spinach cream 15.95
5. Lamb Chops – mashed potatoes, veggies, dijon mustard 15.95
6. Chorizo Pasta – spicy tomato, garlic toast 14.95
7. Louisiana Seafood Pasta – Italian sausage, garlic toast 14.95
8. Butter Chicken Stir fry over rice 13.95
9. Pork Tenderloin – mashed potatoes, veggies, garlic jus 15.95
Soups: carrot ginger or turkey lentil
Phone: 604 876 3620