1. Duck Confit – mashed potatoes, veggies, berry gastrique 15.95

2. Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95
3. Braised Short Ribs – mashed potatoes, veggies, peppercorn sauce 15.95
4. Bacon Wrapped Pork Tenderloin – mashed potatoes, veggies, roasted garlic mushroom sauce 15.95
5. Chicken Breast Andalousia – mashed potatoes, veggies, brandy red pepper mushroom cream sauce 15.95
6. Coho Salmon – jasmine rice, veggies, preserved lemon capper olive oil 15.95
7. Meat Ball Pasta – tomato sauce, garlic toast 14.95
8. Sweet Chili Chicken Stir fry over rice 13.95
Soups: vegetarian lentil or scotch broth
Phone: 604 8763620