1. Pork n’ Pork ( tenderloin, pork loin) mashed potatoes, veggies, roasted garlic mushroom sauce 15.95

2. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95
3. Duck Confit – mashed potatoes, veggies, berry gastrique 15.95
4. Chicken Breast – mashed potatoes, veggies, pickled shallots, peppercorn sauce 15.95
5. Coho Salmon – jasmine rice, veggies, spinach cream sauce 15.95
6. Two Sausage Pasta – spicy tomato sauce, garlic toast 14.95
7. Masala Curry Chicken Stir fry 13.95
Soups: vegetable or corn cauliflower
Phone: 604 8763620