1. Braised Short Ribs – mashed potatoes, veggies, au jus 15.95

2. Pork Chop – mashed potatoes, veggies, roasted garlic mushroom sauce 15.95

3. Flat Iron Steak – mashed potatoes, veggies, peppercorn sauce 1595

4. Chicken Pot Pie – small spinach salad, mashed potatoes, gravy 14.95

5. Coho Salmon – jasmine rice, asparagus spears, spinach cream sauce 15.95

6. Cajun Rockfish – jasmine rice, veggies, pineapple mango salsa 15.95

7. Chorizo Pasta – spicy tomato sauce, garlic toast 14.95

8. Seafood Pasta – rose sauce, garlic toast 14.95

9. Masala Curry Chicken Stir fry over rice 13.95

Soups: vegetable or split pea n’ ham
Phone: 604 876 3620