1. Duck Confit – mashed potatoes, veggies, blueberry gastrique 15.95

2. Chicken Breast – mashed potatoes, veggies, preserved lemon caper olive oil 15.95

3. Flat Iron Steak – mashed potatoes, veggies, roasted garlic mushroom sauce 15.95

4. Coho Salmon n’ creamy crabmeat – jasmine rice, veggies 15.95

5. Fish n’ Chips – (rockfish) slaw, tartar sauce 14.95

6. Seafood Gnocci – rose sauce, garlic toast 14.95

7. Butter Chicken Stir fry over rice 13.95

Soups: onion or celeriac n’ chicken
Desserts: chocolate cake 5 cherry pie a la mode 6 tiramisu 5 creme brûlée 5
Phone: 604 876 3620