Spring AHEAD this weekend!

1. Flat Iron Steak – roasted garlic, mashed potatoes, veggies, mushroom sauce 15.95

2. Braised Lamb Shank – au jus, mashed potatoes, veggies, dijon mustard 15.95

3. Slow Cooked Short Ribs – mashed potatoes, veggies, peppercorn sauce 15.95

4. Coho Salmon – jasmine rice, veggies, lemon butter 15.95

5. Cajun Rockfish – jasmine rice, veggies, pineapple salsa 15.95

6. Pork Loin – mashed potatoes, veggies, house – made bbq sauce 15.95

7. Seafood Pasta – rose sauce, garlic toast 14.95

8. Chorizo Pasta – spicy tomato sauce, garlic toast 14.95

9.Black Bean Chicken Stir fry over rice 13.95

Soups: split pea n’ ham or chicken barley
Desserts: vanilla creme brûlée 5 tiramisu 5. fig n’ raisin bread pudding – creme anglais 6 carrot cake 6
Phone: 604 876 3620