1. Open Faced Flat Iron Steak Sandwich – roasted garlic, veggies, peppercorn sauce 15.95

2. Pork Loin – mashed potatoes, veggies, house-made bbq sauce 15.95

3. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95

4. Beef Stew – mashed potatoes, veggies 14.95

5. Coho Salmon – asparagus, jasmine rice, cream sauce 15.95

6. Cajun Rockfish – jasmine rice, veggies, Yucatan salsa, guacamole 15.95

7. Seafood Pasta – rose sauce, garlic toast 14.95

8. Sweet Chili Chicken Stir fry 13.95

Soups: minestrone or chicken broccoli asparagus
Desserts: carrot cake 6. tiramisu 5
Phone: 604 876 3620