1. Grilled Coho Salmon n’ Prawns – jasmine rice, veggies, lychee ginger butter sauce 15.95

2. Cajun Rockfish – jasmine rice, veggies, crab pico de gallo 15.95

3. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95

4. Duck Confit Gathered Greens – balsamic vinaigrette, goodies, blueberry gastrique 15.95

5. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95

6. Seafood Pasta – rose sauce, garlic toast 14.95

7. Kung Pao Chicken Stir fry over rice 13.95

Soups: vegetable borsht or beef barley
Phone: 604 876 3620