1. Pork Tenderloin – mashed potatoes, veggies, bleu cheese cream 15.95

2. Flat Iron Steak- mashed potatoes, veggies, mushroom sauce 15.95

3. Butter Chicken Stir fry over rice 13.95

4. Chicken Breast – mashed potatoes, veggies, peppercorn sauce 15.95

5. Duck Confit – mashed potatoes, veggies, blueberry sauce 15.95

6. Beef Pot Pie – small mixed greens, balsamic vinaigrette 14.95

7. Coho Salmon n’ Prawns – jasmine rice, veggies, spinach cream 15.95

8. Cajun Rockfish – jasmine rice, veggies, pineapple salsa 15.95

Soups: split pea n’ ham or onion
Phone: 604 8763620