1. Oriental Coho Salmon Salad – goodies on organic greens $15.95
  2. Duck Confit – blueberry sauce, mash potatoes & veggies $15.95
  3. Lamb Shank – dijon mustard, mash potatoes & veggies $15.95
  4. Pork Tenderloin – peppercorn sauce, mash potatoes & veggies $15.95
  5. Open Face Flat Iron Steak Sandwich n’ Fries – mushroom sauce & veggies $15.95
  6. Braised Short Ribs – onion sauce, mash potatoes & veggies $15.95
  7. Chorizo Sausage & Prawn Pasta – creamy tomato dill sauce & garlic toast $14.95
  8. Kung Pao Chicken on Rice $13.95

Soups: Creamy Vegetable (vegetarian) or Vegetable Noodle

Desserts:

  • Chocolate Brownie Sundae $5.00
  • Crème Brulee $5.00
  • Cherry Pie $5.00 (add ice cream $1.00)
  • Butter Tart w/ raisins $3.00

Phone: 604.876.3620