1. Cajun Coho Salmon – pineapple salsa, jasmine rice & veggies $15.95
  2. Fish n’ Chips – tartar sauce & coleslaw $14.95
  3. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $15.95
  4. Country Fried Steak n’ Fritz – gravy $15.95
  5. Pork Tenderloin – onion sauce, mash potatoes & veggies $15.95
  6. Lamb Chop – stilton cream sauce, mash potatoes & veggies $15.95
  7. Chicken Breast – peppercorn sauce, mash potatoes & veggies $15.95
  8. Italian Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  9. Sweet Chili Chicken on Rice $13.95

Soups: Seafood Tomato Bisque (dairy & flour) or Chicken Squash

Desserts:

  • Cherry Pie a la mode $6.00
  • Chocolate Brownie Sundae $5.00
  • Butter Tarts (w/ raisins) $3.50 (add ice cream $1.00)
  • Crème Brulee $5.00

Phone: 604.876.3620