1. Cajun Rockfish – pineapple salsa, jasmine rice & veggies $15.95
  2. Coho Salmon n’ Prawns – black bean sauce, jasmine rice & veggies $15.95
  3. Chicken Breast – caramelized onions, creamy fennel sauce, mash potatoes & veggies $15.95
  4. Boneless Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  5. Veal Osso Bucco – au jus, mash potatoes & veggies $17.95
  6. Flat Iron Steak – peppercorn sauce, mash potatoes & veggies $15.95
  7. Chorizo Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  8. Coconut Curry Chicken on Rice $13.95
  9. Baked Stuffed Sole – crab n’ cream cheese – rose sauce, jasmine rice & veggies $16.95

Soups: Split Pea Ham (no dairy, no flour) or Vegetable Bean (meat stock)

Desserts:

  • Cherry n’ Chocolate Butter Tarts w/ caramel sauce
  • Bread Pudding w/ vanilla custard sauce
  • Humming Bird Cake w/ cream cheese icing & candied pecans
  • Chocolate Brownie
  • Crème Brulee

Phone: 604.876.3620