1. Lamb Combo – chop & schnitzel – au jus, mash potatoes & veggies $16.95
  2. Cajun Coho Salmon – pineapple salsa, jasmine rice & veggies $15.95
  3. Fish n’ Chips – rockfish – tartar sauce & cole slaw $14.95
  4. Braised Short Ribs – mushroom sauce, mash potatoes & veggies $15.95
  5. Meatloaf – peppercorn sauce, mash potatoes & veggies $15.95
  6. Meatball Pasta – tomato sauce & garlic toast $14.95
  7. Louisiana Seafood Pasta – chorizo sausage – rose sauce & garlic toast $14.95
  8. Butter Chicken on Rice $13.95

Soups: Seafood Rose Chowder or Tomato Vegetable (meat stock)

Desserts:

– Humming Bird Cake w/ buttercream icing & candied pecans $5.00

Phone: 604.876.3620