1. Lamb Combo – chop & schnitzel – au jus, mash potatoes & veggies $16.95
  2. Sunflower Seed crusted Sole – tartar sauce, jasmine rice & veggies $15.95
  3. Grilled Rockfish n’ Crab – prawn bisque, jasmine rice & veggies $15.95
  4. Coho Salmon n’ Prawns – black bean sauce, jasmine rice & veggies $15.95
  5. Chicken Breast – peppercorn sauce, mash potatoes & veggies $15.95
  6. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $15.95
  7. Louisiana Seafood Pasta – chorizo sausage – rose sauce & garlic toast $14.95
  8. Kung Pao Chicken on Rice $13.95

Soups: Lamb Beef Barley or Bacon Turkey Vegetable

Phone: 604.876.3620