1. Veal Osso Bucco – mushroom sauce, mash potatoes & veggies $17.95
  2. Cajun Rockfish – pineapple salsa, jasmine rice & veggies $15.95
  3. Coho Salmon – prawn bisque, jasmine rice & veggies $15.95
  4. Duck Confit – peppercorn sauce, mash potatoes & veggies $15.95
  5. Braised Lamb Shank – au jus, mash potatoes & veggies $15.95
  6. Lamb Chops – dijon mustard, mash potatoes & veggies $15.95
  7. Mac n’ Beef Pasta – braised short ribs, alfredo sauce & garlic toast $15.95
  8. Black Bean Chicken on Rice $13.95

Soups: Bacon Cabbage or Vegetable (vegetarian)

Dessert: Crème Caramel $4.00

Phone: 604.876.3620