1. Snapper n’ Prawns Florentine – spinach cream sauce, jasmine rice & veggies $15.95
  2. Coho Salmon – fennel cream sauce, jasmine rice & veggies $15.95
  3. Chicken Breast – peppercorn sauce, mash potatoes & veggies $15.95
  4. Boneless Pork Chop – cambozola cheese, mash potatoes & veggies $15.95
  5. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $15.95
  6. Duck Confit – blueberry sauce, mash potatoes & veggies $15.95
  7. Louisiana Seafood Pasta – Italian sausage, rose sauce & garlic toast $14.95
  8. Masala Curry Chicken on Rice $13.95

Soups: Seafood Newburg (dairy & flour) or Onion

Dessert:

  • Devil’s Food Cake $5.00
  • Cherry Pie $5.00 (add ice cream $1.00)
  • Vanilla Cheesecake $5.00
  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620