1. Con Queso Coho Salmon – avocado, jasmine rice & veggies $15.95
  2. Fish n’ Chips – Snapper – tartar sauce & cole slaw $14.95
  3. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $15.95
  4. Boneless Pork Chop – peppercorn sauce, mash potatoes & veggies $15.95
  5. Braised Lamb Shank – au jus, creamy gnocchi & veggies $15.95
  6. Philly Cheese Steak on a bun N’ Fries – fried onions, mushrooms & four cheese $14.95
  7. Chorizo Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  8. Butter Chicken on Rice $13.95

Soups: Seafood Chowder (no dairy, no flour) or Chicken Kohlrabi (no dairy, no flour)

Desserts:

  • Devil’s Food Cake $5.00
  • Cherry Pie a la mode $5.00
  • Crème Caramel $4.00
  • Tiramisu $4.00
  • Vanilla Cheesecake $5.00

Phone: 604.876.3620