1. Beer Battered Fish n’ Chips – rockfish – tartar sauce & cole slaw $14.95
  2. Coho Salmon – crab butter, jasmine rice & veggies $15.95
  3. Beef Paillard – mushroom sauce, mash potatoes & veggies $15.95
  4. Stuffed Chicken – feta cheese n’ spinach – tomato sauce, mash potatoes & veggies $15.95
  5. Duck Confit – peppercorn sauce, mash potatoes & veggies $15.95
  6. Meatloaf – onion sauce, mash potatoes & veggies $14.95
  7. Seafood Carbonara Pasta – bacon cream sauce & garlic toast $14.95
  8. Pineapple Soya Chicken on Rice $13.95

Soups: Creamy Chicken Vegetable or Lamb Beef Barley

Dessert: Tiramisu

Phone: 604.876.3620