1. End of Season Halibut – creamy saffron sauce, jasmine rice & veggies $16.95
  2. Fish N’ Chips – Rockfish – tartar sauce & cole slaw $14.95
  3. Coho Salmon N’ Prawns Florentine – spinach n’ cream, jasmine rice & veggies $15.95
  4. Bone-in Pork Chop – peppercorn sauce, mash potatoes & veggies $15.95
  5. Lamb Shank – dijon mustard, mash potatoes & veggies $15.95
  6. Flat Iron Steak – mushroom sauce, mash potatoes & veggies $15.95
  7. Seafood Pasta – creamy tomato bisque & garlic toast $14.95
  8. Butter Chicken on Rice $13.95

Soups: Turkey Lentil or Vegetarian (vegetarian)

Desserts:

  • Fruit Trifle $5.00
  • Tiramisu $4.00

Phone: 604.876.3620