** Please be advised the last day of operation for the Holidays is Thursday December 22, 2016 and reopening Monday January 9, 2017 **

 

 

  1. Halibut N’ Chips – tartar sauce & cole slaw $16.95
  2. Coho Salmon N’ Prawns Florentine – spinach n’ cream, jasmine rice & veggies $15.95
  3. Chicken Breast – peppercorn sauce, mash potatoes & veggies $15.95
  4. Meatloaf – mushroom sauce, mash potatoes & veggies $15.95
  5. Bone-in Pork Chop – red wine onion sauce, mash potatoes & veggies $15.95
  6. Seafood Pasta – rose sauce & garlic toast $14.95
  7. Chorizo Sausage Pasta – mild tomato sauce & garlic toast $14.95
  8. Masala Curry Chicken on Rice $13.95

Soups: Creamy Potato or Turkey Vegetable

Desserts:

  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620