1. End of Season Halibut – lemon butter, jasmine rice & veggies $16.95
  2. Sunflower Seed Crusted Coho Salmon – coconut curry, jasmine rice & veggies $15.95
  3. Duck Confit – blueberry sauce, mash potatoes & veggies $15.95
  4. Bone-In Pork Chop – red wine onion sauce, mash potatoes & veggies $15.95
  5. Cajun Steak Salad – balsamic vinaigrette & goodies $15.95
  6. Seafood Pasta – creamy tomato bisque & garlic toast $14.95
  7. Mac N’ Beef Pasta – garlic toast $15.95
  8. Butter Chicken on Rice $13.95

Soups: Split Pea Ham or Lamb Barley

Desserts:

  • Tiramisu $4.00
  • Crème Caramel $4.00

Phone: 604.876.3620