1. Halibut Florentine – spinach n’ cream, jasmine rice & veggies $16.95
  2. Sunflower Seed Crusted Sockeye Salmon – coconut curry, jasmine rice & veggies $15.95
  3. Bone-In Pork Chop – mushroom sauce, mash potatoes & veggies $15.95
  4. Meatloaf – peppercorn sauce, mash potatoes & veggies $15.95
  5. Open Face Roast Beef Sandwich – red wine jus, mash potatoes & veggies $14.95
  6. Louisiana Seafood Pasta – garlic toast $14.95
  7. Mac N’ Beef Pasta – garlic toast $15.95
  8. Butter Chicken on Rice $13.95

Soups: Seafood Tomato Bisque or Lamb Beef Barley

Desserts:

  • Devil’s Food Cake $5.00
  • Crème Caramel $4.00

Phone: 604.876.3620