1. Halibut – tomato bisque, jasmine rice & veggies $16.95
  2. Rockfish n’ Prawns – coconut curry, jasmine rice & veggies $15.95
  3. Panko crusted Sockeye Salmon – tartar sauce, jasmine rice & veggies $15.95
  4. Bone-in Pork Chop – red wine mushroom sauce, mash potatoes & veggies $15.95
  5. Lamb Shank – au jus, mash potatoes & veggies $15.95
  6. Seafood Pasta – rose sauce & garlic toast $14.95
  7. Chorizo Sausage Pasta – spicy tomato sauce & garlic toast $14.95
  8. Kung Pao Chicken on Rice $13.95

Soups: Manhattan Clam Chowder (tomato based) or Turkey Barley

Dessert: Crème Caramel $4.00

Phone: 604.876.3620