1. Grilled Halibut – jasmine rice, veggies, lemon butter 16.95

2. Herb Crusted Coho Salmon – jasmine rice, veggies, citrus butter sauce 15.95

3. Cajun Rockfish – jasmine rice, veggies, tomato salsa 15.95

4. Pork Chop – mashed potatoes, veggies, cherry peppercorn sauce 15.95

5. Flat Iron Steak – mashed potatoes, veggies, mushroom sauce 15.95

6. Braised Lamb Shank – mashed potatoes, veggies, dijon mustard 15.95

7. Duck Confit – mashed potatoes, veggies, blueberry syrup 15.95

8. Seafood Pasta – rose sauce, garlic toast 14.95

9. Grilled Chicken Festive Salad – gathered greens, persimmons, pomegranate seeds, prosciutto, goodies, marion berry vinaigrette 15.95

Soups: vegetarian lentil or tomato
Phone: 604 876 3620